: Green Tomato Condiment Friday's Friend
The Rick's Picks Enhanced Condiment Utilization Task Force has come to rescue your leftover Thanksgiving turkey from the dark nether regions of your refrigerator. Here's a mouth-watering way to make the Friday after Thanksgiving a celebration in its own right using our curried green tomato pickles, the Green Tomato Condiment. At home we call this supreme sandwich Friday's Friend, and some of us look forward to it more than the Thanksgiving meal itself!
- A ciabatta loaf
- Leftover turkey
- Extra sharp cheddar cheese
- A couple of onions
- Rick's Picks Green Tomato Condiment
- Turkey gravy
Peel and chop the onions into little pieces. Sauté the onions in a pan with the butter until they are caramelized. Reserve the onions on the side. Slice the ciabatta in half lengthwise. On one side, put slices of turkey and slices of the Green Tomato Condiment pickles. On the other side of the bread, put the caramelized onions and the cheddar cheese. Put the two sandwich halves together and place them in a panini press (if you don't have a panini press, you can use a frying pan and weigh the sandwich down with a second pot). Grill the sandwich on both sides until it is golden brown. And... viola! Friday's Friend. Dip your creation in warm turkey gravy for an added bonus... it's an Italian sandwich concept with a French dip twist... it's like you are standing on top of the Alps looking in both directions!