Williams-Sonoma The Art of Preserving
by Rick Field & Rebecca Courchesne
Our first cookbook is here! Williams-Sonoma The Art of Preserving is a collaboration with Rebecca Courchesne of Frog Hollow Farm and Lisa Atwood, and features over 100 recipes for all manner of pickles, jams, chutneys and other preserves, along with helpful tips from yours truly and the other preserving pros. With stunning full-color photographs, this 240-page hardcover is a must for the home canner and a great gift for friends and family who want to preserve the bounty of the harvest.